NOW Real Food Carob Powder is a flavourful and versatile substitute for chocolate. Use in place of cocoa powder in your favourite recipes for delicious natural chocolate flavour without the fat, caffeine or theobromine found in chocolate.

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Suggested Usage

When cooking with Carob substitute 1.5 to 2 parts Carob Powder for every 1 part cocoa powder called for in a recipe. Quick and Easy Carob Frosting 2 tbsp. butter 1 tsp. liquid vanilla extract 1/4 cup maple syrup 4 tbsp. milk 3/4 cup non-instant milk powder 1/4 cup, combine all ingredients and blend until smooth