Slow-simmered beef bone broth is made from bones and connective tissues of New Zealand grass-fed cattle. It is a rich source of collagen, a wide spectrum of amino acids, niacin, as well as vitamins B6 and B12 instrumental in normal growth and development. These nutrients also act as factors in energy metabolism.
It is blended with certified organic fermented turmeric, with notes of orange and curry to add a smooth finish to the flavour.
Pump up the protein content of soups, stews, and sauces; or serve solo as a delicious bouillon “on-the-go.”
DIRECTIONS OF USE