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Mushroom Coffee for your french press, coffee machine or pour over. Try making cold-brew!Certified organic and fair-trade Arabica bean coffee from Honduras roasted in the US by a 5th Generation Roastmaster. Featuring two dual-extracted mushrooms – Chaga and Lion’s Mane. Every batch tested against pesticides, mycotoxins, and much more.
Easy to brew with your regular coffee machine, or get fancy with a french press and pour over. Use 3 tablespoons of coffee grounds to 8 oz of hot water.
Organic and fair-trade coffee, organic dual-extracted chaga (250 mg), organic dual-extracted lion’s mane (250 mg) per serving