This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. This is a little bit spicier than our original recipe Organic KimChi.

Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.

• Wild-fermented
• Raw
• Vegan
• Gluten-free
• Probiotic
• Enzyme -rich