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Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. This blend is a favourite for home and professional bakers alike.
Contains: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.