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An earthy tasting ghee with antioxidant properties, Gold Standard can be used for sautéing vegetables, making golden milk or melting on popcorn.
To make our Gold Standard Ghee, we use Certified Organic and non-irradiated turmeric and black pepper. Turmeric root is traditionally used in Ayurveda and is known to be good for digestion, skin problems, and inflammation. Combining turmeric with ghee and black pepper increases the bioavailability of curcumin (the active ingredient in turmeric). Although modern medical research has recently proven the health benefits of consuming turmeric, Ayurvedic medicine has been aware of the root's benefits for over five thousand years.
Ingredients: organic butter*, organic turmeric*, organic black pepper*.