Gluten free baking has come a long way since Bob and wife Charlotte were experiementing with gluten free flours in their kitchen over two decades ago. Now they have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Happy baking!
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. Manufactured in a facility that also uses tree nuts, soy and sesame.
